Our mission is to prevent food waste from going into landfills so we can reduce the amount of greenhouse gas emissions generated each year.
We make it easier, more transparent and accessible for food establishments and restaurants to upcycle food scraps and turn them into fresh, local, and sustainable mushrooms that you can use for your recipes.
PARTNER WITH US
We currently cultivate 20+ species of mushrooms (and more coming!)
CITY BLOCK TO CHOPPING BLOCK
We love working with partners who want to do more with their food scraps. Here are a select few partners that we are working with. If you want to learn more, feel free to contact us at email@example.com